Raisin and chocolate granola
Wet ingredients
1 tbsp vegetable oil
1/2 cup golden syrup (or 1/4 cup maple, 1/4 cup golden)
1 tsp vanilla extract
Dry ingredients
3 cups porridge oats
1/4 cup sesame seeds
2 tbsp granulated sugar (or demerara, or a mix)
1/2 tsp ground cinnamon
1 cup raisins or sultanas
1/2 cup chopped dark chocolate
1. Warm wet ingredients in a pan until runny.
2. Mix the oats, sesame seeds, sugar and cinnamon in a bowl.
3. Add wet ingredients to dry and mix.
4. Spread mixture across 2 baking trays and put in oven at 150C (130C fan) for around half an hour, until golden brown. Give the trays a shoogle mid-way.
5. Remove from oven and allow to cool, stirring regularly to avoid sticking.
6. Add the raisins and chocolate, then put mixture in an airtight container to store.
Serve with milk and fresh fruit.
